didi davis food - Sweet Jam & Syrup

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June Taylor is perhaps the finest condiment-maker on the planet. All her products are made
with organic fruit, low in sugar, and with no commercial pectin added. Working with small family
farms, June seeks out heirloom and forgotten fruits. The fruit is hand-cut, cooked in small
production yields the best quality possible. Her conserves are deeply flavored with fresh fruit,
marmalades are intensely flavored, refreshing, and bright. Her syrups blend innovative flavors
and add a new dimension to sparkling water, wine and champagne, fruit salads, glazes. June's
products capture the full, true taste of each fruit she lovingly prepares.

Mandarin Marmalade from Sicily

The tiny size of this mandarin citrus fruit results in huge superb flavor. With such little pith the mandarin has very little bitterness and the oils in the skin have a very distinct perfume. The marmalade is bright in flavor and light in sugar, with an exotic finish. In addition to toast, serve with biscuits or shortbread cookies.
			Azienda Agricola Scyavuru
		Brand:


	Size:		110 g



			$9.00

Black Grape Marmalade from Sicily

The Nero d�Avola is an important wine grape varietal grown in Sicily. Intense deep purple color, sweet tannins, and plum-like fruit. Grapes are cooked with minimal sugar and jam is strained to remove seeds. Serve with cheese, meats, game, or in vinaigrette.

			Azienda Agricola Scyavuru
		Brand:


	Size:		110 g



			$9.00