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| Other Favorite Products: |
| World Salt Collection |
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| Copyright didi davis food, llc. 2009 |
Large, pyramid flakes with delightful snap. Crisp, melts on the
finishing salt. Perfect for salads, crudite, vegetables,
bruschetta, and focaccia.
finishing salt. Perfect for salads, crudite, vegetables,
bruschetta, and focaccia.
Ocean meets earth. Sea salt mixed with Hawaiian
volcanic red clay (alaea) that adds mineral-rich flavor.
Earthy and crunchy. Use everyday at table or mix with oil
in a rub. Sprinkle on roasted or grilled meats, pork,
poultry, seafood, rice, potatoes, vegetables, salads.
volcanic red clay (alaea) that adds mineral-rich flavor.
Earthy and crunchy. Use everyday at table or mix with oil
in a rub. Sprinkle on roasted or grilled meats, pork,
poultry, seafood, rice, potatoes, vegetables, salads.
Scatter on finished dishes for fabulous presentation,
texture, and agreeable soft flavor. Stunning on
tomato-mozzarella salad, other soft cheese, potatoes,
poultry, white sauces, and chowder.
texture, and agreeable soft flavor. Stunning on
tomato-mozzarella salad, other soft cheese, potatoes,
poultry, white sauces, and chowder.
Lingering. Ancient Viking technique used with blend of
hardwoods. Perfect for gas-grill owners looking for
wood-grilled flavor. Tops on all meats, poultry, seafood,
eggs, potatoes, in creamed dishes, barbecue sauces. Will
not disappoint.
hardwoods. Perfect for gas-grill owners looking for
wood-grilled flavor. Tops on all meats, poultry, seafood,
eggs, potatoes, in creamed dishes, barbecue sauces. Will
not disappoint.
| Danish Viking Smoked Salt |
| Cyprus Sea Salt Flakes |
| Black Cyprus Sea Salt Flakes |
| Hawaiian Alaea Sea Salt - Coarse |
| Visit Salt Traders for additional products and sizes! |
| Fleur de Sel The Queen. Hand-raked crystals from pristine salt ponds. Conditions need to be perfect. Sun, air temperature, wind align to evaporate the water's surface. Unprocessed, unrefined. From Brittany, France. Strong, complex flavor of sea and minerals. Moist, crunchy texture. Use as a finishing salt on meats, seafood, vegetables, salads, starches, eggs. Sprinkle a touch on warm chocolate or caramel sauce. |
Sicilian Sea Salt
Harvested completely by hand along the famous "salt
road" from Trapani to Marsala on the west coast of Sicily.
Unrefined. Complex balance of sea brine and minerals.
Use as a finishing salt in salads, meats, seafood,
bruschetta.
Harvested completely by hand along the famous "salt
road" from Trapani to Marsala on the west coast of Sicily.
Unrefined. Complex balance of sea brine and minerals.
Use as a finishing salt in salads, meats, seafood,
bruschetta.
